About the Innkeepers Christopher and Erica Adams

Welcome to The Osceola Mill House Bed & Breakfast, where every visit is an opportunity to connect, relax, and experience the warmth of genuine hospitality. We are Christopher and Erica Adams, your new innkeepers, and are thrilled to share our journey with you.

As we embark on this new adventure—embracing simplicity, community, and the beauty of everyday moments—we eagerly anticipate sharing the rich history of Lancaster County with each of our guests. 

Our appreciation for the values and traditions of the surrounding Amish community has influenced our approach to hospitality. Their dedication to craftsmanship, a strong sense of community, deep faith, and harmonious way of living inspires us daily.

We support our local community through sourcing as much as possible from local farms and markets in a true farm-to-table style service. We proudly serve organic coffee roasted just down the road, bake homemade bread using freshly milled flour from local farms, and have plans to expand our own gardens and include a chicken coop providing eggs raised here on site. Our aim is to incorporate the best of the local community into every experience we offer at The Osceola Mill House B&B.

We are thankful and honored to become stewards of this historic colonial property. Our home, rich in history and timeless elegance, has been a cornerstone of this community for generations. As its new caretakers, we are committed to preserving its heritage while infusing our passion for hospitality and personal touch.

When booking with us, you’ll find more than just a place to stay. Our goal is to create a home away from home for each of our guests. Whether you're enjoying hearty conversation around the breakfast table, exploring the scenic countryside, local shops, and tourist attractions, or simply unwinding in our cozy rooms, we are dedicated to making your stay memorable and rejuvenating.