Breakfast Table Fruit Soup Quiche Strawberry Crepes with Bacon Breakfast Desert Private Breakfast Table

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Breakfast at Osceola Mill House

Each morning at the Osceola Mill House we offer our guests a hearty three-course breakfast.  You can choose to sit socially distanced in the dining room with other guests, at a private table in one of the living rooms, or we’ll even give you a full basket to take to your room.   We vary the menu daily, alternating between a sweet entrée and a savory entrée. 

First Course

We always start off with a fruit course from Lancaster County’s bountiful harvest.  It might be fresh berries or melons when in season, or some of the local peaches and pears that Pat preserves each summer for the table.  Our Fruit Soup is always popular with visitors to the Mill House.  In fact, it remains our most requested recipe.  The fruit will often be accompanied by a basket of warm scones or breads and Pat’s homemade preserves and apple butter.

Entrée Possibilities

Ron’s specialty is the Country Egg Bake – where he combines fresh vegetables and potatoes with a delicately seasoned egg and cheese mixture into a hearty breakfast casserole.  Or he may whip up a tender and tasty omelet – or even a spinach quiche.  To alternate with a sweeter plate – you may enjoy delicious Belgian waffles with fruits and nuts, cream cheese and strawberry filled crepes, or a delicious apple or banana baked French toast.

Breakfast Dessert

We were a bit surprised and very pleased to learn that a tradition at the Osceola Mill House, passed down by previous Innkeepers, is to always offer a dessert for breakfast.  In the Summer and Fall when the harvest is full of fresh fruits, Pat prepares and preserves apple, peach and blueberry pie filling to serve the guests all year long.  We also like to introduce our guests to local Pennsylvania Dutch favorites such as Shoo-Fly or Schnitz Pie. 

Special Diets

Of course, we do our best to meet all special dietary requests.  If you have allergies, sensitivities or other dietary requirements, please let us know when you make your reservation so that we can be best prepared to meet your needs.