Breakfast at Osceola Mill House

Each morning at the Osceola Mill House we offer our guests a hearty three-course breakfast served family style in our dining room.  We vary the menu daily, alternating between a sweet entrée and a savory entrée.  All of our food is sourced from local farms and produce markets. 

First Course

We always start off with a fruit course from Lancaster County’s bountiful harvest.  It might include fresh berries or melons when in season, or some of the local peaches and pears preserved each summer. Our Fruit Soup is always popular with visitors to the Mill House.  In fact, it remains our most requested recipe.  The fruit will often be accompanied by a basket of warm scones or breads with local preserves and apple butter.

Entrée Possibilities

Savory entrees may include an omelette with local meats, veggies and cheeses, a breakfast hash or simple country breakfast plate.  To alternate with a sweeter plate – you may enjoy delicious Belgian waffles with fruits and nuts, cream cheese and strawberry filled crepes, or traditional Amish baked oatmeal.   

Breakfast Dessert

An Osceola Mill House tradition, passed down by previous Innkeepers, is to always offer a dessert for breakfast.  This is usually a pie with seasonal fruit filling, or local Pennsylvania Dutch favorites such as Shoo-Fly or Schnitz Pie. 

Special Diets

We do our best to meet all special dietary requests.  If you have allergies, sensitivities or other dietary requirements, please let us know when you make your reservation so that we can be best prepared to meet your needs.